Here is my never fail to please homemade spaghetti sauce recipe. I’ve made this recipe over 20 times now. Originally, I based it off of an allrecipes.com recipe and over time made some changes learned from trial and error. This recipe requires very few ingredients, most of which can be found around the kitchen already. It does require a lot of cooking time though, which I think is essential to allow enough time for the tomatoes to disintegrate into fine pieces, sweeten up, and infuse into the pasta. I’ve learned that there’s a substantial difference with using organic tomatoes over regular too (something to do with how most commercially grown tomatoes are bred to be big in size at the expense of taste). Try it, you won’t be disappointed!
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